[1] 邵晶,张磊,韩国宏,等.肝硬化顽固性腹水的治疗现状.中华肝脏病杂志,2016,24:721-723. [2] Ra G,Tsien C,Renner EL,et al.The negative prognostic impact of a first ever episode of spontaneous bacterial peritonitis in cirrhosis and ascites.J Clin Gastroenterol,2015,49:858-865. [3] 王凯.肝硬化并自发性细菌性腹膜炎腹水感染的细菌水布及耐药性分析.中国现代药物应用,2015,9:177-178. [4] 张鞠玲,耿伟,崔恩博,等.肝硬化合并自发性细菌性腹膜炎病原学特征分析.临床肝胆病杂志,2015,31:407-412. [5] Xie Y,Tian L,Li G,et al.Emergence of the third-generation cephalosporin-resistant hypervirulent Klebsiella pneumoniae due to the acquisition of a self-transferable bla DHA-1 -carrying plasmid by an ST23 strain.Virulence,2018,9:838-844. [6] 中华医学会肝病学分会,中华医学会感染病学分会.慢性乙型肝炎防治指南(2010年更新版).中华实验和临床感染病杂志(电子版),2011,5:50-59. [7] European Association for the Study of the Liver.EASL clinical practice guidelines on the management of ascites,spontaneous bacterial peritonitis,and hepatorenal syndrome in cirrhosis.J Hepatol,2010,53:397-417. [8] 黄德瑜,赵莹,毕春花,等.抗生素治疗肝硬化并发社区及医院获得性自发性细菌性腹膜炎384例的疗效及其影响因素.中华消化杂志,2015,35:673-677. [9] Fiore M,Chiodini P,Pota V,et al.Risk of spontaneous fungal peritonitis in hospitalized cirrhotic patients with ascites:a systematic review of observational studies and meta-analysis.Minerva Anestesiol,2017,83:1309-1316. [10] Mai M,Stengel S,Al-Herwi E,et al.Genetic variants of TRAF6 modulate peritoneal immunity and the risk of spontaneous bacterial peritonitis in cirrhosis:A combined prospective-retrospective study.Sci Rep,2017,7:4914. [11] 冯倩,赵景润,李森林.肝硬化静脉曲张出血后发生自发性细菌性腹膜炎的危险因素及预后分析.中华胃肠内镜电子杂志,2016,3:103-108. [12] Mushtaq S,Khan JA,Rabbani F,et al.Biocompatible,biodegradable polymeric antibacterial nanoparticles for enhancing the effects of the third generation cephalosporin against resistant bacteria.J Med Microbiol,2017,66:318-327. [13] Semedo-Lemsaddek T,Mottola C,Alves-Barroco C,et al.Characterization of multidrug-resistant diabetic foot ulcer enterococci.Enferm Infecc Microbiol Clin,2016,34:114-116. [14] 周小兵,李玉鑫,高方媛,等.肝硬化合并自发性细菌性腹膜炎133例的危险因素分析.中华消化杂志,2019,39:268-270. [15] 邢丽,郑翠玲,马风妹,等.重症肝炎患者发生自发性细菌性腹膜炎的临床特征与病原学分析.中华医院感染学杂志,2016,26:1271-1273. |