The changes of platelet parameters and coagulation indexes in patients with cirrhosis and their correlation with upper gastrointestinal bleeding
SU Xiao-hong, LI Jing-bo
2023, 28(10):
1171-1174.
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Objective To study on the changes of platelet parameters and coagulation indexes in patients with cirrhosis and their correlation with the incidence of upper gastrointestinal bleeding. Methods A retrospective analysis was performed on the medical records of 45 patients with cirrhosis complicated with upper gastrointestinal bleeding admitted from January 2020 to January 2021 (group A), 57 patients with cirrhosis without upper gastrointestinal bleeding (group B), and 49 normal people who received physical examination during the same period of time (group C). The levels of serum platelet count (PLT), mean platelet volume (MPV), platelet volume ratio (PCT), platelet distribution width (PDW), activated partial thrombin time (APTT), prothrombin time (PT), thrombin time (TT) and fibrinogen (FIB) in the three groups were compared, the correlation between serum PLT, MPV, PCT, PDW, APTT, PT, TT, FIB and upper gastrointestinal bleeding was analyzed by Pearson correlation analysis. Results The levels of PLT, MPV, PCT, and PDW were (301.16±50.24)×109/L, (8.37±1.34) fL, (0.25±0.06)%, and (19.00±1.27)% in group A, which were significantly higher than those of (330.03±55.28)×109/L, (9.38±1.50) fL, (0.35± 0.10)%, and (22.02±1.49)% in group B, and (200.15±40.30)×109/L, (7.18±1.19)fL, (0.18±0.03)%, and (16.36±1.02)% in group C. The levels of PLT, MPV, PCT, PDW in group A were significantly higher than those in group C, the difference were statistically significant (P<0.05); the TT levels in groups A and B were (17.35±0.72)s and (15.25±0.64)s, respectively, which were significantly lower than that of (19.78±1.03)s in group C, The APTT, PT, and FIB levels were (33.15±5.30)s, (12.38±1.50)s, and (4.52±0.74)s in group A, (40.03±6.28)s, (14.37±2.34)s, and (5.66±0.87)s in group B, all were significantly higher than those of (27.16±4.24)s, (11.18±1.09)s, and (3.36±0.40)s in group C. The APTT, PT, and FIB levels in group A were significantly lower, whereas the TT level was significantly higher than those in group B, the differences were statistically significant (P<0.05); Pearson correlation analysis showed that the incidence of upper gastrointestinal hemorrhage was inversely correlated with TT (r=-0.762, P<0.05), whereas positively correlated with PLT, MPV, PCT, PDW, APTT, PT and FIB levels (r=0.618, 0.391, 0.400, 0.537, 0.451, 0.328, and 0.694, respectively, P<0.05). Conclusion The changes of platelet parameters and coagulation indexes in patients with cirrhosis can be used to evaluate the degree and tendency of upper gastrointestinal bleeding, and the monitoring of aboval indexes is of great clinical significance for predicting upper gastrointestinal bleeding.